While grape picking as a student in Burgundy, Thomas discovered his desire to be a winemaker. During his studies in tropical agronomy he chose to specialise in wine. Two long work placements in California taught him a great deal about terroir and vinification on a small vineyard in Sonoma valley.
Once graduated, Thomas continued to deepen his understanding of the world of wine and wine tasting by working as a wine seller in a Paris boutique. After this he found a job in Champagne as a viticulture consultant, and stayed there for 5 years. Time for him to learn more about winegrowing empiricism, the language of the vines and master the idea of terroir. However, this time would also lead to a rejection of an over-engineered wine industry. In Provence, in the county of Var, Thomas returned to winemaking while running a winery and at the same time continuing as a consultant for a firm that managed some of Provence's finest vineyards.
In 2008, his dream of having his own winery came true with the acquisition of Clos de l'Élu, in the heart of the Layon valley. Knowing that great wine begins in the vineyard, Thomas uses all his knowledge, experience and intuition to create a range of new wines.
It is Thomas who steers at Clos de l'Elu, maps out the way, gives the orders and heads the team!
After a solid experience working in communication, Charlotte now works at Thomas's side in their adventure at Clos de l'Élu. Her technical knowledge comes first of all from her interest in pairing wine with gourmet food. She learns the rest from her husband/teacher who has entrusted Charlotte with her very own wine: Espérance.
As well as the administration of the winery, Charlotte works in sales, and manages the marketing of the winery: brand image, packaging, events, and communication methods; but manages to leave time to get out into the vineyards and help in the cellar!
For more than 25 years Jean-Pierre has maintained the health and upkeep of the vineyards of Clos de l’Élu. Whether in his tractor or his boots, he knows every nook and cranny of the different plots, even each vine. Energetic and curious, he has been able to adapt to the new rigours of organic winemaking and follows with great interest the new direction of the winery. He works as a vineyard supervisor and assists in the winemaking process. Should you have a question about tasting, his vast experience will provide you with the answers! Discreet and rigourous, he is a pillar of the winery.
As a sommelier in Paris (Je Thé Me restaurant) and freelance wine-tasting events organiser, Damien has honed his wine skills over many years. He continues to travel around France to meet winemakers and to test wine-food pairing in the gourmet restaurants of the towns he passes through. In 2014 he joined the team at Clos de l’Élu. As assistant manager, he brings a complete skill set to the winery, working in sales, in the vineyard and the cellar. Damien is enthusiastic and communicative with a boundless passion for the world of wine.
WITHOUT FORGETTING…the seasonal workers!
Organic agriculture is labour intensive, even more so in winemaking. To manage the 20 hectares, the Clos de l’Élu employs numerous seasonal workers to help with pruning (December to March) the debudding (in May), the fencing/trellising (in June), and of course the harvest (in September and October). Some of our loyal team: Sylvie, Kristen, Apollinaire, Erwan, Wandrille, Tanguy, Gabriel, Bruno, Édith, Mathilde, Xavier, Pierre-Edouard, Luc, Foucault, Louis-Guillaume, Caroline, Guillaume, Yann-Maël….
Dans les coulisses du Clos de l’Élu, œuvrent en toute discrétion un certain nombre de personnes. Elles participent à la vie du domaine en apportant des compétences dans le conseil ou l’analyse, en étant des ambassadeurs de nos vins, ou tout simplement en soutenant l'équipage par la chaleur de l'amitié, un carburant naturel et très revitalisant.
Merci à tous ceux qui se sont lancés dans l'aventure des co-vignerons !
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