Là où la terre finit, commence l’inconnu

Un matin j’ai pris la terre croyant prendre la mer...

Et cette vigne qui n’en finit pas d’offrir son fruit...

Un bel oiseau rare dans le ciel de l’Anjou Noir

In January 2008, Charlotte and Thomas embarked on a marvelous winemaking adventure with the acquisition of the Clos de l'Élu domain, on the schist-rich lands of the Anjou Noir. With many years’ experience as a wine consultant (Thomas), in the fields of communication and management (Charlotte), they are both deeply passionate about the life of this domain which lies on the finest terroirs of the Layon valley. The 20 hectares are farmed organically and the domain offers a structured range of different wines. If it was the Chenin that attracted Thomas to Anjou, the red grape varieties (Cabernet Franc, Grolleau, Pineau d'Aunis) continue to inspire him with deep, rich vintages that are expressive and full of finesse.

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